Open-Faced Pork Sausage Sandwiches on Cheesy Garlic Bread

Name: Open-Faced Pork Sausage Sandwiches on Cheesy Garlic Bread with Green Bell Peppers & Onion
Yield: 2 servings
Ingredients: 2 Bell Pepper; 1 Onion; 2 tbsp Sour Cream; 1 tbsp Italian Seasoning; 1/2 cup Italian Cheese Blend; 2 tbsp Mayonnaise; 1 tsp Garlic Powder; 2 unit Demi-Baguette; 9 oz Italian Pork Sausage; tsp Salt, tsp; tsp Black Pepper, tsp; 3 tbsp Butter, tbsp; 2 tsp Olive Oil, tsp

with Green Bell Peppers & Onion

By Recipe0 System

There are few combinations more satisfying than sausage and peppers. After all, with the sweet caramelization on the peps and the super-savory notes in the meat, what could be more comforting? Here, the dynamic duo star in an effortless dinner that comes together on just two baking sheets. While the herb-seasoned bell peppers, onion, and sausage roast, cheesy garlic bread toasts alongside. Add a creamy garlic sauce for dipping or drizzling, and you’ve got effortlessly cozy cuisine at its finest.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 Bell Pepper
1 Onion
2 tbsp Sour Cream
1 tbsp Italian Seasoning
1/2 cup Italian Cheese Blend
2 tbsp Mayonnaise
1 tsp Garlic Powder
2 unit Demi-Baguette
9 oz Italian Pork Sausage
tsp Salt, tsp
tsp Black Pepper, tsp
3 tbsp Butter, tbsp
2 tsp Olive Oil, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust racks to middle and top positions (middle, top, and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.

Halve, core, and slice bell peppers into strips. Halve, peel, and cut onion into ½-inch-thick wedges. Halve baguettes lengthwise.
2

Toss bell peppers and onion on a baking sheet with a large drizzle of olive oil, half the Italian Seasoning (all for 4 servings), half the garlic powder (you’ll use more in the next step), and a big pinch of salt and pepper. (For 4, divide veggies between 2 sheets.)

Place sausage* on same sheet.

Roast on middle rack until veggies are browned and tender and sausage is cooked through, 18-20 minutes. (For 4, roast on middle and top racks.)
3

Meanwhile, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in half the remaining garlic powder and season with salt and pepper.

Spread garlic butter onto cut sides of baguettes. Place cut sides up on a second baking sheet; evenly sprinkle with Italian cheese.

When veggies and sausage have a few minutes left, place sheet with garlic bread on top rack. Toast until cheese has melted, 3-4 minutes. (For 4, transfer sheet on top rack to bottom rack; toast bread on top rack. If needed, toast after sausage and veggies are done.)

While garlic bread toasts, in a separate small bowl, combine sour cream, mayonnaise, and a pinch of remaining garlic powder to taste. Season with salt and pepper.
4

Transfer sausage to a cutting board; slice on a diagonal into ½-inch-thick pieces.

Divide cheesy garlic bread between plates and top with sausage and roasted veggies. Serve with sauce.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.