Orange Cranberry Oatmeal

Name: Orange Cranberry Oatmeal with Pistachios, Cherry Drizzle, Chocolate Chips & Orange Wedges
Yield: 2 servings
Ingredients: 2 unit Orange; 1/2 oz Pistachios; 1 cup Oats; 2 oz Cranberries; 2 unit Cherry Jam; 6 tbsp Crème Fraîche; 3 oz Chocolate Chips; 2 tbsp Granulated Sugar; 1 tbsp Butter

with Pistachios, Cherry Drizzle, Chocolate Chips & Orange Wedges

By Recipe0 System

Name a breakfast more comforting or filling than a hot, hearty bowl of oatmeal (...we’ll wait). Ready to make it irresistible? Simmer the oats with dried cranberries, orange zest, and cherry jam; then top it with a creamy cherry drizzle, nutty pistachios, and rich chocolate chips, plus juicy orange wedges on the side—the perfect formula for a yummy morning. The best part? This delicious, wholesome bowl comes together in a quick 15 minutes! After digging in, you’ll be fueled up and ready to take on the day.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 unit Orange
1/2 oz Pistachios
1 cup Oats
2 oz Cranberries
2 unit Cherry Jam
6 tbsp Crème Fraîche
3 oz Chocolate Chips
2 tbsp Granulated Sugar
1 tbsp Butter

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

7 steps

1

Wash and dry produce.
2

Zest and halve one orange (two oranges for 4 servings); squeeze juice into a small bowl until you have ¼ cup (½ cup for 4), discarding any seeds. (It’s OK if you have slightly more or less juice!) Cut remaining orange into 8 wedges (you’ll have 16 wedges for 4).
3

Roughly chop pistachios.
4

In a small pot, combine oats, dried cranberries, orange zest, orange juice, half the jam, 1½ cups water, 2 TBSP sugar, and a pinch of salt (use a medium pot, 3 cups water, and 4 TBSP sugar for 4 servings). Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until oats are tender and mixture is creamy, 3-5 minutes.
5

Remove from heat; stir in one packet of crème fraîche and 1 TBSP butter (two packets of crème fraîche and 2 TBSP butter for 4 servings). TIP: The oats will thicken as they sit.
6

While oatmeal cooks, in a second small bowl, combine remaining crème fraîche and remaining jam. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
7

Divide oatmeal between bowls. Sprinkle with pistachios and as many chocolate chips as you like. Spoon cherry drizzle over top. Serve with orange wedges on the side.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.