PB&J Oatmeal with Honey, Peanuts & Dried Cherries
Name a breakfast more comforting or filling than a hot, hearty bowl of oatmeal (...we’ll wait). Ready to make it irresistible to kids and grown-ups alike? Add dried cherries, peanut butter, cherry jam, and honey to the mix—it’s the perfect formula for a yummy morning. The best part? This delicious, wholesome bowl comes together in a quick 15 minutes! After digging in, you’ll all be fueled up and ready to take on the day (and with more time to do it!).
Prep: 15 mins
Cook: 15 mins
Servings: 4
Ingredients
2 servings
4 servings
- 1 cup rolled oats
- 1 oz peanuts
- 1 oz dried cherries
- 4 tsp honey
- 1 tsp cinnamon
- 2.3 oz peanut butter
- 2 cherry jams
- salt
- 2 cups rolled oats
- 2 oz peanuts
- 2 oz dried cherries
- 8 tsp honey
- 2 tsp cinnamon
- 4.6 oz peanut butter
- 4 cherry jams
- salt
Instructions
- • In a small pot, bring oats and 2 cups water to a boil (use a medium pot
and 4 cups water for 4 servings); reduce to a simmer and cook, stirring,
until liquid is absorbed and oats are creamy and tender, 3-5 minutes. - • While oats come to a boil, roughly chop peanuts and dried cherries.
- • Once oats are cooked, stir in honey, cinnamon, half the peanut butter,
and a pinch of salt. - • Divide oatmeal between bowls; dollop with cherry jam and remaining
peanut butter, then sprinkle with peanuts and dried cherries. Serve.