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Pear & Parmesan Green Salad with Parsley & Pine Nuts | Serves 2

The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.

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lunch-salad sides-salad spring-special
Prep: 10 mins
Cook: 10 mins
Servings: 2

Ingredients

2 servings
  • olive oil
  • 1 cucumber
  • 1 pear
  • 1 bag parsley
  • 1 bag spinach & rocket mix
  • 1 packet pine nuts
  • balsamic vinaigrette dressing
  • 1 packet parmesan cheese

Instructions

  1. • Thinly slice cucumber into half-moons. Thinly slice pear.
    • Roughly chop parsley.
  2. • Add spinach & rocket mix, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
  3. • Add salad leaves, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
  4. • Transfer pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!