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Peri Peri Chicken & Feta Wedges with Zesty Baby Broccoli & Aioli

We reckon nothing can beat a chicken with a side of wedges and veggies, but this one may be the new best version. With glowing peri peri sauce for a punch of flavour and a creamy scattering of feta on the wedges, the latest version sure is new and improved!

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dinner-party
Prep: 45 mins
Cook: 45 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet half chicken
  • 1 packet peri peri sauce
  • 1 tsp honey
  • 1 bag baby broccoli
  • 0.5 sachets zesty chilli salt
  • 0.5 packets cow's milk feta
  • 1 packet garlic aioli
  • 2 potatoes
  • 1 sachet nan's special seasoning
  • olive oil
  • 2 packets half chicken
  • 1 packet peri peri sauce
  • 2 tsp honey
  • 1 bag baby broccoli
  • 1 sachet zesty chilli salt
  • 1 packet cow's milk feta
  • 1 packet garlic aioli
  • 4 potatoes
  • 1 sachet nan's special seasoning

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    Season half chicken with a good pinch of salt
    and pepper.
    • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat. Cook chicken, skin-side
    down, until browned, 5 minutes each side.
    • Meanwhile, combine Nan's special seasoning
    and a drizzle of olive oil in a small bowl.
  2. • Transfer the chicken to a lined oven tray.
    • Use the back of spoon to spread Nan's spice
    mixture over the chicken. Roast chicken until
    cooked through, 35-45 minutes.
    • Meanwhile, combine peri peri sauce and the
    honey in a second small bowl.
    • When the chicken is done, top chicken with the
    peri peri mixture and set aside to rest for
    5-10 minutes.
    TIP: Chicken is cooked through when it's no longer
    pink inside.
  3. • While the chicken is roasting, cut potato into
    wedges, then place on a second lined oven tray.
    • Drizzle with olive oil, season with salt and toss
    to coat.
    • When the chicken has 20 minutes remaining,
    bake wedges until tender, 20-25 minutes.
  4. • Meanwhile, halve any thicker stalks of baby
    broccoli lengthways.
  5. • Return the frying pan to medium-high heat with
    a drizzle of olive oil.
    • Cook baby broccoli, tossing, until tender,
    4-5 minutes.
    • Remove pan from heat, then sprinkle over zesty
    chilli salt (see ingredients).
  6. • Halve the chicken.
    • Divide peri peri chicken, potato wedges and
    zesty baby broccoli between plates.
    • Crumble feta (see ingredients) over potato
    wedges.
    • Serve with garlic aioli. Enjoy!