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Plant-Based Ground Protein Protein that tastes like meat (without the meat). | 9 oz

Main Course · Serves 2

Plant-Based Ground Protein Protein that tastes like meat (without the meat). | 9 oz

Listen up, vegetarians, vegans, and omnivores alike: This plant-based ground protein is just as versatile, satisfying, and delicious as “the real thing.” Just think about all the meals in your future: burgers, meatballs, ragù, chili, nachos, tacos... Whatever you’re in the mood for, meet our newest meat-free solution! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal with some extra protein? You’re just a click away.

Main Course
Difficulty
medium
Rating
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Instructions

1 step
  1. 1

    Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add plant-based protein and a pinch of salt and pepper. Cook, breaking up into pieces, until browned and warmed through, 4-5 minutes.

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