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Pork, Apple & Thyme Sausage Rolls with Tomato Relish | Serves 6+

With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!

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sides-bites quick-lunches game-nights
Prep: 55 mins
Cook: 55 mins
Servings: 2

Ingredients

2 servings
  • 0.5 apples
  • 1 bag sage
  • 1 packet pork mince
  • 1 egg (for the filling)
  • 1 packet fine breadcrumbs
  • 0.25 tsp salt
  • 1 packet filo pastry
  • 1 packet mixed sesame seeds
  • 2 packets tomato relish
  • olive oil
  • 1 sachet aussie spice blend
  • 1 egg (for the wash)

Instructions

  1. • Preheat oven to 220°C/200°C fan-forced.
    • Grate apple (see ingredients). Pick and roughly chop sage leaves.
    • In a large bowl, combine pork mince, apple, sage, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
  2. • On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape.
    • Cut into 8 even pieces.
  3. • Place sausage rolls 3cm apart on the lined oven tray.
    • In a small bowl, place egg (for the wash) and whisk with a fork.
    • Brush egg wash over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds.
    • Bake until golden, 25-30 minutes.
  4. • Transfer pork, apple and sage sausage rolls to a serving platter. Serve with tomato relish. Enjoy!