Pork Egg Roll in a Bowl

Name: Pork Egg Roll in a Bowl with Apricot-Chili “Duck Sauce”
Yield: 2 servings
Ingredients: 6 ml Ponzu Sauce; 4 oz Carrot; 1 oz Sweet Thai Chili Sauce; 1 unit Apricot Jam; 2 tbsp Soy Sauce; 4 oz Cabbage; 2 tbsp Sesame Oil; 10 oz Ground Pork; 4 oz Cabbage; tsp Salt, tsp; tsp Black Pepper, tsp; 2 tsp Cooking Oil, tsp; 1/4 tsp Granulated Sugar, tsp

with Apricot-Chili “Duck Sauce”

By Recipe0 System

Give weeknight dinner a fun weekend feel with this takeout-inspired egg roll-in-a-bowl! This pork and veggie stir-fry features all the classic egg roll flavors you love, minus that finicky deep-fried wrapping. Sautéed carrots, cabbage, and bok choy are tossed with sesame oil and topped with sesame-soy glazed pork. For extra flair, everything’s drizzled with an apricot chili “duck sauce,” adding fruity heat to this flavor-packed dish. Let the good dinner times roll!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

0.41 tbsp Ponzu Sauce
4 oz Carrot
1 oz Sweet Thai Chili Sauce
1 unit Apricot Jam
2 tbsp Soy Sauce
4 oz Cabbage
2 tbsp Sesame Oil
10 oz Ground Pork
4 oz Cabbage
tsp Salt, tsp
tsp Black Pepper, tsp
2 tsp Cooking Oil, tsp
1/4 tsp Granulated Sugar, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

In a small bowl, combine jam, chili sauce, half the soy sauce, and 2 TBSP hot water (4 TBSP for 4 servings). Set apricot-chili duck sauce aside.

In a separate small bowl, combine ponzu, half the sesame oil, remaining soy sauce, and 1⁄4 tsp sugar (1⁄2 tsp for 4). Set sesame-soy mixture aside.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, red cabbage, and bok choy and napa cabbage to hot pan. Cook, stirring occasionally, until lightly browned and tender, 3-5 minutes. Remove from heat.

Transfer veggie stir-fry to a medium bowl. Stir in remaining sesame oil and a pinch of salt and pepper. Wipe out pan.
3

Heat a drizzle of oil in same pan over medium-high heat. Add pork*; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes.

Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes.

Stir in sesame-soy mixture. Cook until flavors meld, 1-2 minutes more.
4

Divide veggie stir-fry between bowls. Top with pork. Drizzle with apricot-chili duck sauce and serve.

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