Pork Egg Roll Rice Bowl

Name: Pork Egg Roll Rice Bowl with Apricot-Chili Duck Sauce
Yield: 2 servings
Ingredients: 3/4 cup Rice; 1 Onion; 2 unit Apricot Jam; 2 oz Sweet Thai Chili Sauce; 2 tbsp Soy Sauce; 10 oz Ground Pork; 1 tsp Garlic Powder; 4 oz Coleslaw Mix; 4 oz Carrot; 1 tbsp Sesame Oil; 2 tsp Cooking Oil; 1 tbsp Butter; Salt; Black Pepper

with Apricot-Chili Duck Sauce

By Recipe0 System

Ever ordered egg rolls for the kids and eaten most of them yourself? Our chefs have, too, which is why they created this deconstructed egg roll in a bowl. Less fried, but still super tasty because we’d never tease you like that! Crisp, browned pork is coated in a sweet, tangy sauce while shredded egg roll veggies are sauteed in a savory sesame-soy mixture. Everything is layered over buttery rice with a spicy-sweet duck sauce—just like your fave takeout—all in under 30 minutes!

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

3/4 cup Rice
1 Onion
2 unit Apricot Jam
2 oz Sweet Thai Chili Sauce
2 tbsp Soy Sauce
10 oz Ground Pork
1 tsp Garlic Powder
4 oz Coleslaw Mix
4 oz Carrot
1 tbsp Sesame Oil
2 tsp Cooking Oil
1 tbsp Butter
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2

Wash and dry produce.

Thinly slice onion.
3

In a small bowl, combine apricot jam, chili sauce, half the soy sauce, and 3 TBSP hot water (5 TBSP for 4 servings). Set apricot-chili duck sauce aside.
4

In a large pan, heat a drizzle of oil over medium-high heat. Add pork*, garlic powder, and a pinch of salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes.

Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes more. Add half the apricot-chili duck sauce; cook, stirring occasionally, until pork is glazed and coated, 1-3 minutes more.

Turn off heat. Transfer pork to a plate; tent with foil until ready to serve. Wipe out pan.
5

Heat a drizzle of oil in same pan over medium-high heat. Add coleslaw mix, carrots, and onion; cook, stirring occasionally, until tender and browned, 5-7 minutes.

Add sesame oil and remaining soy sauce. Cook, stirring, until flavors meld, 1-2 minutes. Season with salt and pepper to taste.
6

Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.

Divide rice between bowls; top with pork and veggies. Drizzle with remaining apricot-chili duck sauce. Serve.

Ground Pork is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.