Pork Sausage & Broccoli Gnocchi

Name: Pork Sausage & Broccoli Gnocchi with Creamy Lemon Sauce
Yield: 2 servings
Ingredients: 1/4 cup Parmesan Cheese; 2 tbsp Sour Cream; 8 oz Broccoli; 2 tbsp Cream Cheese; 1 unit Chicken Stock Concentrate; 1 Lemon; 9 oz Italian Pork Sausage; 1 unit Chili Pepper; 1 unit Gnocchi; 2 tsp Olive Oil, tsp; 2 tbsp Butter, tbsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Creamy Lemon Sauce

By Recipe0 System

Pork sausage and broccoli are a classic pasta pairing. You heard it here first, folks: our chefs have officially raised the noodle stakes by swapping out the usual ear-shaped orecchiette for pillowy potato gnocchi. Talk about a tasty upgrade! The newly-debuted pair is tossed in a creamy, lemon-spiked sauce and topped with nutty Parmesan cheese and a pinch of chili flakes. Yep, pasta night just got a whole lot more awesome.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/4 cup Parmesan Cheese
2 tbsp Sour Cream
8 oz Broccoli
2 tbsp Cream Cheese
1 unit Chicken Stock Concentrate
1 Lemon
9 oz Italian Pork Sausage
1 unit Chili Pepper
1 unit Gnocchi
2 tsp Olive Oil, tsp
2 tbsp Butter, tbsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Bring a medium pot of salted water to a boil. (Use a large pot for 4 servings.) Wash and dry all produce.

Cut broccoli florets into bite-size pieces if necessary. Zest and quarter lemon. (For 4, zest one lemon and quarter both.) Thinly slice chili.
2

Heat a drizzle of oil in a large pan over medium heat. Add broccoli and 2 tsp water. Cover and steam for 3 minutes.

Uncover pan and increase heat to medium high. Cook, stirring occasionally, until broccoli is browned and tender, 3-6 minutes more. Season with salt and pepper.

Remove from pan and set aside.
3

Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes.

Reserve 1 cup pasta cooking water (1½ cups for 4 servings), then drain.
4

Meanwhile, remove sausage* from casing; discard casing.

Heat a drizzle of oil in pan used for broccoli over medium-high heat. Add sausage; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Turn off heat and transfer sausage to a plate. TIP: If there’s excess grease in your pan, carefully pour it out.
5

Return same pan to medium heat. Add ½ cup reserved pasta cooking water (¾ cup for 4 servings), stock concentrate, and cream cheese.

Bring to a simmer, whisking, until combined and creamy, 2-3 minutes. Season with salt and pepper.
6

Stir cooked sausage, drained gnocchi, broccoli, sour cream, half the Parmesan, and 2 TBSP butter (4 TBSP for 4 servings) into pan with sauce. Add a squeeze of lemon juice to taste and as much lemon zest as you like. Season with salt and pepper.

If needed, stir in more reserved pasta cooking water a splash at a time until gnocchi is coated in a creamy sauce.

Divide between bowls and top with remaining Parmesan. Serve with any remaining lemon wedges on the side. If you like things spicy, garnish with chili to taste.

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