Pork & Shiitake Gyoza Get ready to catch fillings! | 2-3 Servings

Name: Pork & Shiitake Gyoza Get ready to catch fillings! | 2-3 Servings
Yield: 2 servings
Ingredients: 1 unit Pork & Shiitake Gyoza Dumplings; 1 tbsp Cooking Oil

By Recipe0 System

If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack, and are filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger. No matter how you heat them up, they’re best served with SUMM! Gyoza Sauce (included). *Nutrition values are representative of 1/2 package of dumplings.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Pork & Shiitake Gyoza Dumplings
1 tbsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

FRY: 1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes. 2. Serve with gyoza sauce on the side for dipping.
2

BOIL: 1. Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!) 2. Add gyoza and cook until warmed through, 3 to 5 minutes. 3. Serve with gyoza sauce on the side for dipping.
3

MICROWAVE: 1. Place gyoza on a microwave-safe plate and cover with a wet paper towel. 2. Microwave until warmed through, 1 to 2 minutes. 3. Serve with gyoza sauce on the side for dipping.

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