Premium Beef Sirloin & Creamy Dijon Sauce with Parmesan Mash & Roasted Veggies

Ingredients

Instructions

1. • Preheat oven to 220°C/200°C fan-forced. Bring
   a medium saucepan of lightly salted water to
   the boil.
   • Peel potato and cut into large chunks. Add
   potato to the saucepan of boiling water and
   cook until easily pierced with a knife,
   10-15 minutes.
   • Drain and return to the pan. Add the butter,
   the milk and a generous pinch of salt to the
   saucepan with the potato. Mash with a potato
   masher or fork until smooth. Add Parmesan
   cheese and stir through until melted. Cover with
   a lid to keep warm.
2. • While the potato is cooking, trim baby broccoli.
   Trim green tops from the Dutch carrots
   and scrub them clean. Slice carrots in half
   lengthways.
   • Place carrots on a lined oven tray with baking
   paper and drizzle with olive oil. Season with salt
   and pepper and toss to coat. Arrange in a single
   layer and roast for 15 minutes.
   • Remove tray from oven and add baby broccoli
   and a drizzle of olive oil (if needed). Toss to coat
   and roast until tender, 5-10 minutes.
3. • See 'Top Steak Tips!' (below). In a large frying
   pan, heat a drizzle of olive oil over high heat.
   • Season premium sirloin tip all over and add to
   hot pan. Sear until browned, 1 minute on
   both sides.
   • Transfer to a second lined oven tray and roast
   for 17-22 minutes for medium or until cooked to
   your liking.
   • Remove from oven and cover with foil to rest.
4. • While steak is cooking, finely chop garlic
   and parsley.
   • Return frying pan to medium-high heat
   with a good drizzle of olive oil. Add panko
   breadcrumbs (see ingredients) and cook,
   stirring until golden brown, 1-2 minutes.
   • Add garlic and cook until fragrant, 1-2 minutes.
   Season with a pinch of salt and pepper. Transfer
   to a medium bowl and stir through parsley.
5. • Wipe out frying pan and return to medium heat.
   Add light cooking cream, Dijon mustard,
   any steak resting juices and chicken-style
   stock powder.
   • Simmer until thickened, 1-2 minutes. Season
   with a pinch of pepper.
6. • Slice premium sirloin tip.
   • Divide beef, Parmesan mash, roasted baby
   carrots and broccolini between plates.
   • Spoon over the creamy Dijon sauce and garnish
   with parsley crumb to serve. Enjoy!