Main Course · Serves 2
with Creamy Horseradish Sauce It’s always the right time for prime dining. | 8-10 Servings
No need to leave the house if you’re in the mood for a holiday meal! This prime rib with creamy horseradish sauce is the perfect main for a festive family feast. While it roasts to tender perfection, you’ll have plenty of time to whip up all your favorite sides. *Nutrition values are representative of a 1/9 bundle serving.*
About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and allow to come to room temperature.
Adjust rack to middle position and preheat oven to 275 degrees.
Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, about 1½ hours. Transfer to a cutting board to rest, covered, at least 30 minutes.
Meanwhile, in a medium bowl, combine mayonnaise and horseradish sauce. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
Once prime rib has rested, halve lengthwise, then slice against the grain into ½-inch-thick pieces. Serve with creamy horseradish sauce on the side.
Prime Rib is fully cooked when internal temperature reaches 145°.
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