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Pub-Style Pork Cheeseburger with Garlicky Roast Potatoes & Mustard Mayo

Getting ready for the big game has never been easier since we’ve gone and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Gather your family, friends and fellow game night enthusiasts and dive into this English-inspired brekky burger that can be devoured at any time of the day!

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New dinners game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 bag chat potatoes
  • 1 sachet garlic & herb seasoning
  • 1 tomato
  • 1 packet pork mince
  • 1 packet fine breadcrumbs
  • 1 packet garlic paste
  • 2 eggs
  • 2 bake-at-home burger buns
  • 1 bag baby spinach leaves
  • 2 packets mustard mayo
  • 1 sachet nan's special seasoning
  • 1 packet cheddar cheese
  • 1 vinegar (balsamic or white wine)
  • olive oil
  • 1 bag chat potatoes
  • 1 sachet garlic & herb seasoning
  • 2 tomatoes
  • 1 packet pork mince
  • 1 packet fine breadcrumbs
  • 2 packets garlic paste
  • 4 eggs
  • 4 bake-at-home burger buns
  • 1 bag baby spinach leaves
  • 4 packets mustard mayo
  • 2 sachets nan's special seasoning
  • 1 packet cheddar cheese
  • 1 vinegar (balsamic or white wine)

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    • Halve chat potatoes.
    • Place potatoes on a lined oven tray. Drizzle with
    olive oil, sprinkle over garlic & herb seasoning
    and toss to coat.
    • Arrange cut-side down. Roast until tender,
    25-30 minutes.
    TIP: Cut any larger chat potatoes into quarters.
  2. • Meanwhile, slice tomato into thin rounds.
    • In a medium bowl, combine pork mince,
    fine breadcrumbs, Nan's special seasoning,
    garlic paste and a pinch of salt.
    • Shape pork mixture into 2cm-thick patties
    (1 per person).
  3. • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat.
    • When oil is hot, crack the eggs into the pan.
    Cook until egg whites are firm and yolks are
    cooked to your liking, 4-5 minutes.
    • Transfer to a plate and cover to keep warm.
  4. • Return frying pan to medium-high heat with a
    drizzle of olive oil.
    • Cook pork patties until just cooked through,
    5-6 minutes each side (cook in batches if your
    pan is getting crowded).
    • In the last 1-2 minutes of cook time, sprinkle
    Cheddar cheese over patties and cover with a
    lid so cheese melts.
  5. • While pork is cooking, halve bake-at-home
    burger buns and bake directly on a wire oven
    rack until heated through, 2-3 minutes.
    • In a second medium bowl, combine baby
    spinach leaves and a drizzle of the vinegar and
    olive oil. Season.
  6. • Spread some mustard mayo on the base of
    each burger bun. Top with a cheesy pork patty,
    spinach, tomato and fried egg.
    • Serve with roast potatoes and any remaining
    mustard mayo. Enjoy!