Pumpkin Bagels & Cream Cheese Spice is nice! | 4 Servings

Name: Pumpkin Bagels & Cream Cheese Spice is nice! | 4 Servings
Yield: 2 servings
Ingredients: 4 pc Pumpkin Bagel; 8 Cream Cheese

By Recipe0 System

Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast. *Nutrition values are representative of one bagel with 2 oz cream cheese.*

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

4 pc Pumpkin Bagel
8 Cream Cheese

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen until ready to eat. (TIP: Do not microwave.)
2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
4

Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.