Pumpkin Cheesecakes 20% Off | 2 Single-Serve Cakes

Name: Pumpkin Cheesecakes 20% Off | 2 Single-Serve Cakes
Yield: 2 servings
Ingredients: 2 unit Pumpkin Cheesecake

By Recipe0 System

With the trees all changing color and the scent of fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! These mini pumpkin cheesecakes are the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself. *Nutrition values are representative of 1 cake.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit Pumpkin Cheesecake

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.