Pumpkin & Cream Cheese Chip Cookie Dough Autumn vibes in cookie form. | 12 Cookies

Name: Pumpkin & Cream Cheese Chip Cookie Dough Autumn vibes in cookie form. | 12 Cookies
Yield: 2 servings
Ingredients: 14 oz Pillsbury Pumpkin Cookie Dough

By Recipe0 System

The search for your dream fall treat is finally over. Once this cookie dough is baked, these pumpkin cookies, studded with cream cheese-flavored chips, are the ideal mix of crispy and chewy. The best part? No mixing, no slicing, no mess—all you have to do is break, bake, and dig in. *Nutrition values are representative of 1 cookie.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

14 oz Pillsbury Pumpkin Cookie Dough

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Original Source

www.hellofresh.com

Instructions

1 step

1

Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.