Pumpkin Desserts Fall flavors in every bite! | 8 Servings

Name: Pumpkin Desserts Fall flavors in every bite! | 8 Servings
Yield: 2 servings
Ingredients: 2 unit Pumpkin Spice Bundt Cake with Caramel Sauce; 2 unit Pumpkin Chocolate Chip Muffin; 2 Cream Cheese; 2 unit Pumpkin Cheesecake

By Recipe0 System

Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.” *Download recipe card for complete nutrition information.*

Main Course

Difficulty: medium
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Ingredients

Servings

2 unit Pumpkin Spice Bundt Cake with Caramel Sauce
2 unit Pumpkin Chocolate Chip Muffin
2 Cream Cheese
2 unit Pumpkin Cheesecake

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
2

Pumpkin Bundt 1. RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve. 2. OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
3

Pumpkin Hand Pies 1. Keep frozen or refrigerated until ready to eat; best if used within 3 days. 2. Preheat oven to 350 degrees. Remove plastic wrap. 3. Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
4

Pumpkin Cheesecake & Pumpkin Muffins 1. Enjoy!

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