Rib-Eye Steak and Savory Mushroom Sauce

Name: Rib-Eye Steak and Savory Mushroom Sauce with Cheesy Mashed Potatoes
Yield: 2 servings
Ingredients: 1 Potato; 2 unit Scallions; 2 clove Garlic; 4 oz Mushroom; 20 oz Steak; 2 tbsp Sour Cream; 1/4 cup Monterey Jack Cheese; 1 unit Beef Stock Concentrate; 2 tbsp Butter; 1 tsp Olive Oil; 2 tsp Vegetable Oil; Salt; Black Pepper

with Cheesy Mashed Potatoes

By Recipe0 System

Serious about steak? Then you know that rib-eye is the best of the best. Prized for its marbling, rib-eye is loaded with flavor. Our chefs have amped up that meaty flavor even more with an umami-bomb mushroom sauce. Think: gravy but 100x more luxurious and flecked with fresh ‘shrooms. Cheesy mashed potatoes are the perfect accompaniment for catching extra sauce (and trust us, you won’t want to waste a drop.)

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Potato
2 unit Scallions
2 clove Garlic
4 oz Mushroom
20 oz Steak
2 tbsp Sour Cream
1/4 cup Monterey Jack Cheese
1 unit Beef Stock Concentrate
2 tbsp Butter
1 tsp Olive Oil
2 tsp Vegetable Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry all produce. Peel and dice potato into ½-inch cubes. Place in a medium pot with enough salted water to cover by 1 inch. Cook until tender when pierced with a fork, 15 minutes. Reserve ¼ cup potato cooking water, then drain and return to pot. Cover.
2

Meanwhile, trim and thinly slice scallions, separating whites from greens. Mince or grate garlic. Trim and thinly slice mushrooms.
3

Pat steak dry with paper towels; season with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Remove from pan and set aside to rest.
4

Add sour cream, cheese, and 1 TBSP butter to pot with potato. Using a potato masher or fork, mash over medium-low heat until smooth. (TIP: If needed, stir in reserved potato cooking water, a little at a time, until mixture is smooth.) Season generously with salt and pepper.
5

Heat a drizzle of olive oil in pan used to cook steak over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened, 2-4 minutes. Add scallion whites and garlic and cook until fragrant, about 1 minute. Stir in stock concentrate and ⅓ cup water, then bring to a boil. Once boiling, reduce heat to low. Simmer until slightly thickened, 1-2 minutes. Turn off heat and stir in 1 TBSP butter. Season with salt and pepper.
6

Slice steak against the grain. Divide steak and mashed potato between plates. Top steak with sauce. Garnish with remaining scallion greens.

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