Main Course · Serves 2
Roasted Brussels Sprouts
with Brown Sugar Bacon
- Difficulty
- medium
- Rating
- No ratings yet
Instructions
3 steps-
1
Wash and dry Brussels sprouts. Place a lightly oiled baking sheet (if it’s clean, use the one you used to toast crostini) on middle rack of oven; preheat oven to 425 degrees. Trim and halve Brussels sprouts. Cut bacon into ½-inch pieces.
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2
Toss Brussels sprouts in a large bowl with a large drizzle of oil, salt, and pepper. Arrange cut sides down on preheated sheet. Toss bacon and brown sugar together in a small bowl; sprinkle over Brussels sprouts.
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3
Roast Brussels sprouts and bacon until sprouts are browned and tender and bacon is crispy and has a candy-like glaze, 20-25 minutes. Transfer to a platter for serving.
From the same drawer
