Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin with Lemony Potatoes and Bell Pepper
Yield: 2 servings
Ingredients: 12 oz Potato; 1 Onion; 2 clove Garlic; 1 Lemon; 1 Bell Pepper; 1/4 oz Cilantro; 12 oz Pork Tenderloin; 1 unit Chicken Demi-Glace; 1 tbsp Olive Oil; 1 tbsp Butter; Salt; Black Pepper

with Lemony Potatoes and Bell Pepper

By Recipe0 System

Lemon is an ingredient that’s humble yet mighty, often overlooked as a garnish despite its transformative sour power. This dish would be plainer without it, which is why it’s worth giving the fruit a special mention. Its juice perks up the pan sauce that’s drizzled over the pork and gives extra character to the potatoes and bell pepper. Plus, it adds a sunshiny blast of vitamin C (perfect for powering you through the week).

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 Onion
2 clove Garlic
1 Lemon
1 Bell Pepper
1/4 oz Cilantro
12 oz Pork Tenderloin
1 unit Chicken Demi-Glace
1 tbsp Olive Oil
1 tbsp Butter
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Cut potatoes into ½-inch cubes. Toss on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until tender and crisped, about 25 minutes, tossing halfway through.
2

Halve and peel onion, then chop into ½-inch pieces. Mince or grate garlic. Halve lemon. Core and seed bell pepper, then cut into 1/2-inch squares. Roughly chop cilantro. Toss onion and bell pepper on another baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Set aside.
3

Heat a drizzle of olive oil in a large pan over medium-high heat. Season pork all over with salt and pepper. Add to pan and cook, turning occasionally, until browned all over, about 10 minutes total.
4

Transfer pork to baking sheet with onion and bell pepper. Roast in oven until veggies are tender and pork is cooked to desired doneness, 12-15 minutes. Let pork rest 5 minutes after removing from oven. TIP: If veggies finish cooking first, remove from sheet and return pork to oven.
5

Meanwhile, lower heat under pan used for pork to medium and add garlic and 1 TBSP butter. Once butter is melted and garlic is fragrant, 1-2 minutes later, stir in demi-glace and ½ cup water, scraping up any browned bits from bottom of pan. Simmer until slightly reduced, 3-4 minutes. Remove pan from heat. Season with pepper and a squeeze of lemon.
6

Divide potatoes, onion, and bell pepper between plates. Season with salt and pepper. Squeeze a bit of lemon juice over to taste. Slice pork, then arrange on top of potatoes and veggies. Drizzle with pan sauce and garnish with cilantro.

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