Salted Pretzel Bites

Name: Salted Pretzel Bites with White Cheddar Sauce Pretz-ell yeah! | 2 Servings
Yield: 2 servings
Ingredients: 6 oz Pretzel Bites; 4 oz Cream Sauce Base; 4 oz Cheddar Cheese; Salt; Black Pepper

with White Cheddar Sauce Pretz-ell yeah! | 2 Servings

By Recipe0 System

Move over, twist-shaped pretzels: we just can’t get enough of these poppable pretzel bites! Soft, salty, and satisfying, it doesn’t get much better than this—especially when served warm with homemade cheese sauce. You get all the tasty goodness without the tug-of-war. Just grab a bite, dip, and enjoy! *Nutrition values are representative of a 1/2 bundle serving.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

6 oz Pretzel Bites
4 oz Cream Sauce Base
4 oz Cheddar Cheese
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)
2

Heat cream sauce base in a small pot over medium-low heat. Bring to a low simmer and cook, whisking, until sauce begins to thicken, 1 minute. Reduce heat to low; slowly add in cheese, whisking constantly. Cook until cheese has melted and sauce has thickened; season with salt and pepper to taste.
3

Serve with cheese sauce on the side for dipping.
4

RECIPE SUGGESTION: Want to jazz up your pretzel bites? After spraying with water, sprinkle with your favorite spices. We love everything bagel seasoning, granulated garlic, or chili-lime salt!

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