Saucy Louisiana Bean Burrito Bowl with Garlic Rice & Salsa
Tonight, put together a bountiful bowl full of Louisiana flavours! With spiced beans, fresh salsa and fragrant rice, every bite of this bright meal is as good as the next!
Prep: 35 mins
Cook: 35 mins
Servings: 4
Ingredients
2 servings
4 servings
- 1 olive oil
- 2 garlics
- 20 gr butter
- 1 packet basmati rice
- 1 red kidney beans
- 1 tomato
- 1 cucumber
- 1 bag coriander
- 1 carrot
- 0.5 brown onions
- 1 packet enchilada sauce
- 0.5 tsp brown sugar
- 1 white wine vinegar
- 1 packet sour cream
- 1.5 cup water
- 1 packet shredded cheddar cheese
- 1 sachet louisiana spice blend
- 1 olive oil
- 4 garlics
- 40 gr butter
- 1 packet basmati rice
- 2 red kidney beans
- 2 tomatoes
- 1 cucumber
- 1 bag coriander
- 2 carrots
- 1 brown onion
- 2 packets enchilada sauce
- 1 tsp brown sugar
- 1 white wine vinegar
- 1 packet sour cream
- 3 cups water
- 1 packet shredded cheddar cheese
- 2 sachets louisiana spice blend
Instructions
- • Finely chop garlic.
• In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes.
• Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek! - • Meanwhile, drain and rinse red kidney beans. Roughly chop tomato, cucumber and coriander. Grate the carrot. Thinly slice onion (see ingredients).
- • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and onion until tender, 4-5 minutes.
• Add red kidney beans and Louisiana spice blend and cook, stirring, until coated and fragrant, 1-2 minutes. - • Add enchilada sauce, the brown sugar, remaining butter and a splash of water and stir until heated through, 1-2 minutes.
- • Meanwhile, combine tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.
- • Divide garlic rice between bowls. Top with saucy Louisiana beans.
• Top with salsa and shredded Cheddar cheese. Dollop with sour cream to serve. Enjoy!