Sesame-Soy Turkey Bowls

Name: Sesame-Soy Turkey Bowls with Sweet Chili Mayo & Crispy Onions
Yield: 2 servings
Ingredients: 10 oz Ground Turkey; 4 oz Carrot; 1 oz Sweet Thai Chili Sauce; 1 1/2 oz Sesame Dressing; 3/4 cup Rice; 2.52 tbsp Sweet Soy Glaze; 2 tbsp Mayonnaise; 1 Lime; 1 Onion; tsp Salt, tsp; 1/2 tsp Granulated Sugar, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp; 1 tbsp Butter, tbsp

with Sweet Chili Mayo & Crispy Onions

By Recipe0 System

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable sweet chili mayo, then topped with crispy fried onions. One bite will have you totally bowled over.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 oz Ground Turkey
4 oz Carrot
1 oz Sweet Thai Chili Sauce
1 1/2 oz Sesame Dressing
3/4 cup Rice
2.52 tbsp Sweet Soy Glaze
2 tbsp Mayonnaise
1 Lime
1 Onion
tsp Salt, tsp
1/2 tsp Granulated Sugar, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2

While rice cooks, wash and dry produce.

Zest and quarter lime.

In a small bowl, combine mayonnaise and chili sauce to taste.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.

Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
4

Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.

Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with sweet chili mayo and sprinkle with crispy fried onions. Serve with lime wedges on the side.

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