Sirloin au Poivre & Garlic Herb Shrimp

Name: Sirloin au Poivre & Garlic Herb Shrimp with Garlic Bread & Lemony Green Beans
Yield: 2 servings
Ingredients: 2 tbsp Garlic; 1 tbsp Corn; 1 Lemon; 2 unit Scallions; 1 unit Demi-Baguette; 10 oz Shrimp; 1 tsp Garlic Powder; 14 oz Steak; 2 unit Beef Stock Concentrate; 6 oz Green Beans; 4 tsp Cooking Oil; 3 tbsp Butter; Salt; Black Pepper

with Garlic Bread & Lemony Green Beans

By Recipe0 System

Surf & Turf: not just for fancy restaurants anymore! In fact, you can whip up this white-tablecloth-worthy dish from the comfort of your very own kitchen. Perfectly seared sirloin steak is drizzled with a rich pan sauce that’s flecked with freshly crushed black peppercorns. As if that weren’t enough, it’s piled with succulent shrimp tossed in garlic herb butter. Toasty garlic bread is the perfect accompaniment for swiping up any extra sauce (trust us, you won’t want to waste a drop), while lemony roasted green beans add a satisfying crunch. Yes, friend, you’re about to enjoy all of that!

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 tbsp Garlic
1 tbsp Corn
1 Lemon
2 unit Scallions
1 unit Demi-Baguette
10 oz Shrimp
1 tsp Garlic Powder
14 oz Steak
2 unit Beef Stock Concentrate
6 oz Green Beans
4 tsp Cooking Oil
3 tbsp Butter
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Place garlic herb butter in a large bowl; bring to room temperature (you’ll use it in step 4). Wash and dry produce.

Trim and thinly slice scallions, separating whites from greens. Place peppercorns in a zip-close bag; crush with a rolling pin or a heavy-bottomed pan. Halve baguette lengthwise. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both).
2

Place 1 TBSP plain butter (2 TBSP for 4 servings) in a small microwave- safe bowl; microwave until softened, 10 seconds. (TIP: Do so in 5-second intervals, checking in between, to avoid melting.) Stir in garlic powder (start with ¼ tsp, then add more from there if desired), salt, and pepper.

Toss green beans on a baking sheet with a large drizzle of oil, salt, and pepper.

Roast on top rack until browned and tender, 12-15 minutes. Cover to keep warm.
3

While green beans roast, pat steak* dry with paper towels and season all over with salt and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side.

Turn off heat; transfer to a cutting board to rest. Wash out pan.
4

Rinse shrimp* under cold water and pat dry with paper towels; season all over with salt and pepper.

Heat a drizzle of oil in pan used for steak over medium heat. Add shrimp; cook, stirring occasionally, until opaque and cooked through, 3-4 minutes.

Turn off heat; transfer shrimp to large bowl with garlic herb butter. Add scallion greens and toss until shrimp is thoroughly coated. Cover to keep warm. Wipe out pan.
5

Melt 1 TBSP plain butter in same pan over medium heat. Add scallion whites and cook, stirring, until slightly softened, 1-2 minutes.

Add stock concentrates, ¼ cup water (1⁄3 cup for 4 servings), and ½ tsp crushed peppercorns (1 tsp for 4). (Be sure to measure the crushed peppercorns.) Simmer until slightly thickened, 2-3 minutes.

Turn off heat. Stir in another 1 TBSP plain butter (2 TBSP for 4) until melted. Season with salt and more crushed peppercorns if desired.
6

Spread cut sides of baguette with garlic spread. Toast in oven (use a baking sheet or place directly on rack) until golden, 3-5 minutes. Halve on a diagonal.

Toss green beans with lemon zest and lemon juice to taste.

Slice steak against the grain.

Divide garlic bread, green beans, steak, and shrimp between plates. Spoon pan sauce over steak. Serve with any remaining lemon wedges and sauce on the side.

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Sweet Chili Beef & Broccoli

medium

Sweet & Spicy Pork Fried Rice

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.