Slammin’ Secret Sauce Chicken Sandwiches

Name: Slammin’ Secret Sauce Chicken Sandwiches with Scallion Cabbage Slaw
Yield: 2 servings
Ingredients: 1 unit Sliced Dill Pickle; 1 Hot Sauce; 2 tbsp Sour Cream; 5 tsp Wine; 2 tbsp Mayonnaise; 2 unit Brioche Buns; 4 oz Cabbage; 1 tbsp Sweet and Smoky BBQ Seasoning; 10 oz Chicken Cutlets; 2 unit Scallions; tsp Salt, tsp; tsp Black Pepper, tsp

with Scallion Cabbage Slaw

By Recipe0 System

Tonight's installment of “name that chicken sandwich’ is a slam dunk. BBQ-seasoned chicken is topped with our secret sauce, and served with a scallion cabbage slaw on the side. Ready to guess those secret ingredients? Spoiler alert: it involves pickles. That’s all we’ll share for now, you’ll have to wait until this one lands at your door. Trust us, you’ll want to make this sauce over and over again.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Sliced Dill Pickle
1 Hot Sauce
2 tbsp Sour Cream
5 tsp Wine
2 tbsp Mayonnaise
2 unit Brioche Buns
4 oz Cabbage
1 tbsp Sweet and Smoky BBQ Seasoning
10 oz Chicken Cutlets
2 unit Scallions
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and thinly slice scallions. Finely chop a few pickle slices until you have 1 tsp (2 tsp for 4 servings).

In a medium bowl, combine scallions, sour cream, half the vinegar (all for 4), 1½ tsp sugar (3 tsp for 4), and a dash or two of Frank’s Hot Sauce (save the rest for step 3). Add cabbage and toss to combine. Season with salt and pepper.
2

Pat chicken* dry with paper towels. Place between two large pieces of plastic wrap. Pound with a mallet or heavy-bottomed pan until about 1⁄3 inch thick. Season with salt and pepper, then rub all over with BBQ Seasoning.

Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-4 minutes per side.
3

While chicken cooks, halve and toast buns until golden; spread cut sides with 1 TBSP butter (2 TBSP for 4 servings).

In a small bowl, combine mayonnaise, chopped pickle, ¼ tsp sugar (½ tsp for 4), and as much remaining Frank’s Hot Sauce as you like. TIP: Start with half the remaining hot sauce, then taste and add more from there if you like things spicy.
4

Spread bottom buns with secret sauce. Fill buns with chicken and as much sliced pickle as you like.

Divide sandwiches and slaw between plates. Serve.

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