Recipe0
← Back to recipes

Smokey Beef Brisket & Bacon Subs for Dinner with Sticky Date & Almond Pudding for Dessert

We've loaded a lot onto these hot dog buns, packed with only the best, slow-cooked beef brisket ever! With the additions of creamy slaw, bacon, onion and sweet potato fries, the kids will love helping create this dish that every Father will love!

View recipe source
Kid Friendly New father-day
Prep: 40 mins
Cook: 40 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 brown onion
  • 1 packet sweet & savoury glaze
  • 1 packet slow-cooked beef brisket
  • 2 sweet potatoes
  • 1 sachet garlic & herb seasoning
  • 1 packet diced bacon
  • 1 red apple
  • 2 hot dog buns
  • 1 bag slaw mix
  • 1 packet dill & parsley mayonnaise
  • 1 packet smoked cheddar cheese
  • 1 packet roasted almonds
  • 0.5 packets basic sponge mix
  • 1 sachet sweet golden spice blend
  • 0.5 packets brown sugar
  • 1 packet caramel sauce
  • 1 packet light cooking cream
  • 1 packet pitted dates
  • olive oil
  • 2 brown onions
  • 1 packet sweet & savoury glaze
  • 1 packet slow-cooked beef brisket
  • 4 sweet potatoes
  • 1 sachet garlic & herb seasoning
  • 1 packet diced bacon
  • 2 red apples
  • 4 hot dog buns
  • 1 bag slaw mix
  • 1 packet dill & parsley mayonnaise
  • 2 packets smoked cheddar cheese
  • 1 packet roasted almonds
  • 0.5 packets basic sponge mix
  • 1 sachet sweet golden spice blend
  • 0.5 packets brown sugar
  • 1 packet caramel sauce
  • 1 packet light cooking cream
  • 1 packet pitted dates

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    • Thinly slice brown onion.
    • In a medium baking dish, combine sweet
    & savoury glaze and onion. Add slow-cooked
    beef brisket and pour liquid from packaging
    over beef. Turn beef to coat.
    • Cover with foil and roast for 15 minutes.
    • Remove from oven. Uncover, then turn over
    beef. Roast, uncovered, until browned and
    heated through, 8-10 minutes.
  2. • Meanwhile, cut sweet potato into fries.
    • Place fries on a lined oven tray. Drizzle with
    olive oil, sprinkle over garlic & herb seasoning
    and toss to coat.
    • Bake until tender, 20-25 minutes.
  3. • When brisket has 10 minutes remaining, grate
    smoked Cheddar cheese.
    • Thinly slice apple.
    • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat.
    • Cook diced bacon, breaking up with a spoon,
    until golden, 4-6 minutes.
  4. • While bacon is cooking, slice hot dog buns in
    half lengthways, three quarters of the
    way through.
    • Place buns directly on a wire oven rack and
    bake, until heated through, 3 minutes.
  5. • In a large bowl, combine slaw mix, apple, dill
    & parsley mayonnaise and a drizzle of olive oil.
    Season to taste.
    Little cooks: Take the lead by tossing the slaw!
  6. • Shred beef brisket directly in baking dish using
    two forks.
    • Fill hot dog buns with beef and onion. Spoon
    over sauce from baking dish. Sprinkle over
    smoked Cheddar cheese and bacon.
    • Serve with fries and creamy slaw. Enjoy!