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Smokey Southern-Style Beef Mince Bowl with Corn Rice & Creamy Slaw

Rice bowls are so simple to whip up and have the ability to pack in so many good flavours. Tonight is no different, with sweet & savoury beef mince. Paired with a creamy slaw, you'll be at the bottom of the bowl before you know it!

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New dinners
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 3 garlics
  • 1 corn kernels
  • 20 gr plant-based butter (for the sauce)
  • 1 packet basmati rice
  • 1.5 cup water
  • 1 brown onion
  • 1 packet beef mince
  • 1 packet sweet & savoury glaze
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 1 packet plant-based aioli
  • 1 bag coriander
  • 1 sachet all-american spice blend
  • olive oil
  • 6 garlics
  • 2 corn kernels
  • 40 gr plant-based butter (for the sauce)
  • 1 packet basmati rice
  • 3 cups water
  • 2 brown onions
  • 1 packet beef mince
  • 1 packet sweet & savoury glaze
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 2 packets plant-based aioli
  • 1 bag coriander
  • 1 sachet all-american spice blend

Instructions

  1. • Finely chop garlic. Drain sweetcorn. In a medium saucepan, heat the plant-based butterwith a dash of olive oil over medium heat.
    • Cook half the garlic and corn until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil.
    • Reduce heat to low and cover with a lid.
    • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
    TIP: The rice will finish cooking in its own steam so don't peek!
  2. • Meanwhile, thinly slice brown onion.
  3. • When rice has 10 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat.
    • Cook beef mince and onion, breaking up mince with a spoon, until just browned, 4-5 minutes.
  4. • Add all-American spice blend and remaining garlic and cook, until fragrant, 1 minute.
    • Remove pan from heat then stir in sweet & savoury glaze and a splash of water, until combined. Season to taste.
  5. • While mince is cooking, in a large bowl, combine slaw mix, baby spinach leaves, plant-based aioli and a drizzle of olive oil. Season.
  6. • Divide corn rice between bowls. Top with smokey Southern-style beef mince and creamy slaw.
    • Tear over coriander to serve. Enjoy!