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Smokey Southern-Style Plant-Based Mince Bowl with Corn Rice & Creamy Slaw

Rice bowls are so simple to whip up and have the ability to pack in so many good flavours. Tonight is no different, with sweet & savoury plant-based mince. Paired with a creamy slaw, you'll be at the bottom of the bowl before you know it!

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Climate Superstar Plant Based New
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 3 garlics
  • 1 corn kernels
  • 20 gr plant-based butter (for the sauce)
  • 1 packet basmati rice
  • 1.5 cup water
  • 1 brown onion
  • 1 packet plant-based mince
  • 1 packet sweet & savoury glaze
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 1 packet plant-based aioli
  • 1 bag coriander
  • 1 sachet all-american spice blend
  • olive oil
  • 6 garlics
  • 2 corn kernels
  • 40 gr plant-based butter (for the sauce)
  • 1 packet basmati rice
  • 3 cups water
  • 2 brown onions
  • 2 packets plant-based mince
  • 1 packet sweet & savoury glaze
  • 1 bag slaw mix
  • 1 bag baby spinach leaves
  • 2 packets plant-based aioli
  • 1 bag coriander
  • 1 sachet all-american spice blend

Instructions

  1. • Finely chop garlic. Drain sweetcorn. In a
    medium saucepan, heat the plant-based butter
    with a dash of olive oil over medium heat.
    • Cook corn and half the garlic until fragrant,
    1-2 minutes. Add basmati rice, the water
    and a generous pinch of salt, stir, then bring to
    the boil.
    • Reduce heat to low and cover with a lid.
    • Cook for 10 minutes, then remove from heat
    and keep covered until the rice is tender and the
    water is absorbed, 10 minutes.
    TIP: The rice will finish cooking in its own steam, so
    don't peek!
  2. • Meanwhile, finely chop brown onion.
  3. • When the rice has 10 minutes remaining, heat
    a large frying pan with a drizzle of olive oil over
    medium-high heat.
    • Cook plant-based mince and onion, breaking
    up mince with a spoon, until just browned,
    4-5 minutes.
  4. • Add All-American spice blend and remaining
    garlic and cook until fragrant, 1 minute.
    • Remove pan from heat then stir in
    sweet & savoury glaze and a splash of water,
    until combined. Season to taste.
  5. • While mince is cooking, in a large bowl, combine
    slaw mix, baby spinach leaves, plant-based
    aioli and a drizzle of olive oil. Season.
  6. • Divide corn rice between bowls.
    • Top with smokey Southern-style plant-based
    mince and creamy slaw.
    • Tear over coriander to serve. Enjoy!