Main Course ยท Serves 2
Smoky Maple Brussels Sprouts
with Lemon
- Difficulty
- medium
- Rating
- No ratings yet
Instructions
3 steps-
1
Trim and halve Brussels sprouts lengthwise. Zest and quarter lemon.
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2
Heat 2 TBSP olive oil in a large pan over medium-high heat. Add Brussels sprouts in a single layer. (For deeper browning, arrange cut sides down; you may need to work in batches.) Cook, without stirring, until browned on first side, 4-6 minutes. Add another 1 TBSP olive oil and season with a big pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes more. Turn off heat; transfer Brussels sprouts to a medium bowl. Wipe out pan.
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3
Melt 2 TBSP butter in same pan over medium-high heat. Stir in maple syrup, paprika, garlic powder, and lemon zest. Cook for 30 seconds, then carefully pour over Brussels sprouts in bowl, stirring gently, until thoroughly coated. Add a big squeeze of lemon juice. Taste and season with salt, pepper, and more lemon juice if desired. Serve warm.
From the same drawer
