Smothered Pepper Jack Burgers

Name: Smothered Pepper Jack Burgers with Spicy Ketchup & BBQ Potato Wedges
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 1 Onion; 1/2 cup Pepper Jack Cheese; 1 unit Long Green Pepper; 1 Ketchup; 10 oz Ground Beef; 1 tbsp Sweet and Smoky BBQ Seasoning; 2 Potato; 1 tsp Hot Sauce; tsp Salt, tsp; tsp Black Pepper, tsp

with Spicy Ketchup & BBQ Potato Wedges

By Recipe0 System

This burger stacks up against the best, literally: Each bun holds a turkey patty that’s been smothered in melted pepper jack cheese AND sautéed peppers and onions. Just in case that doesn’t make this burger a front-runner for first-place, let’s introduce the secret weapon: a special spicy ketchup with hot sauce that you can add to taste. If you aren’t blown away yet, you will be when you’re holding this bad boy in your hands.

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

12 oz Potato
1 Onion
1/2 cup Pepper Jack Cheese
1 unit Long Green Pepper
1 Ketchup
10 oz Ground Beef
1 tbsp Sweet and Smoky BBQ Seasoning
2 Potato
1 tsp Hot Sauce
tsp Salt, tsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper into strips.

In a small bowl, combine ketchup and hot sauce to taste.
2

Toss potatoes on a baking sheet with a large drizzle of oil, half the BBQ Seasoning, salt, and pepper. (You’ll use the rest of the BBQ Seasoning later.)

Roast on top rack, flipping halfway through, until browned and tender, 20-25 minutes.
3

While potatoes roast, heat a large drizzle of oil in a large pan over medium-high heat. Add onion and green pepper. Cook, stirring, until browned and softened, 7-9 minutes. Season with salt and pepper.

Turn off heat; transfer to a plate. Wipe out pan.
4

Meanwhile, in a large bowl, combine turkey*, remaining BBQ Seasoning, and a big pinch of salt and pepper. (TIP: Wet hands first to prevent sticking.) Form into two ½-inch-thick rounds (four rounds for 4 servings).

Set aside half the pepper jack.

Divide remaining pepper jack between the center of each patty. Fold edges of meat around cheese, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun. Season all over with salt and pepper.

Swap in beef for turkey.
5

Heat a large drizzle of oil in pan used for veggies over medium-high heat. Add patties and cook through, 4-7 minutes per side.

In the last 1-2 minutes of cooking, top each patty with a layer of veggies (you may have some left over), then top with reserved pepper jack; cover pan to melt cheese.
6

While patties cook, halve and toast buns.

Spread cut sides of buns with spicy ketchup. Fill buns with smothered patties and any remaining hot sauce if desired.

Divide burgers between plates and serve with potato wedges and any remaining veggies on the side.

From the same drawer

Related Recipes

Buffalo Chicken Mozzarella Melts

medium