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South African-Style Beef Burger & Fries with Cucumber & Spicy Volcano Sauce

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style beef burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.

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New dinners
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 sweet potatoes
  • 1 cucumber
  • 1 packet pickled jalapeños
  • 1 packet tomato relish
  • 1 packet beef mince
  • 1 sachet savoury seasoning
  • 1 packet fine breadcrumbs
  • 1 egg
  • 2 bake-at-home burger buns
  • 1 packet mayonnaise
  • 1 bag mixed salad leaves
  • olive oil
  • 4 sweet potatoes
  • 2 cucumbers
  • 1 packet pickled jalapeños
  • 2 packets tomato relish
  • 2 packets beef mince
  • 2 sachets savoury seasoning
  • 1 packet fine breadcrumbs
  • 2 eggs
  • 4 bake-at-home burger buns
  • 1 packet mayonnaise
  • 1 bag mixed salad leaves

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
    • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
    • Bake until tender, 20-25 minutes.
  2. • Meanwhile, thinly slice cucumber.
    • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using).
    • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.
  3. • In a medium bowl, combine beef mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt.
    • Shape beef mixture into 2cm-thick patties (1 per person).
  4. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
    • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
  5. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
  6. • Spread bun bases with mayonnaise.
    • Top with beef patty, cucumber, volcano sauce and mixed salad leaves.
    • Divide South African-style beef burger & fries between plates to serve. Enjoy!