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South African-Style Pork Burger & Fries with Cucumber & Spicy Volcano Sauce

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style pork burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.

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New dinners game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 sweet potatoes
  • 1 cucumber
  • 1 packet pickled jalapeños
  • 1 packet tomato relish
  • 1 packet pork mince
  • 1 sachet savoury seasoning
  • 1 packet fine breadcrumbs
  • 1 egg
  • 2 bake-at-home burger buns
  • 1 packet mayonnaise
  • 1 bag mixed salad leaves
  • olive oil
  • 4 sweet potatoes
  • 2 cucumbers
  • 1 packet pickled jalapeños
  • 2 packets tomato relish
  • 2 packets pork mince
  • 2 sachets savoury seasoning
  • 1 packet fine breadcrumbs
  • 2 eggs
  • 4 bake-at-home burger buns
  • 1 packet mayonnaise
  • 1 bag mixed salad leaves

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced. Cut
    sweet potato into fries.
    • Place fries on a lined oven tray. Drizzle with
    olive oil, season with salt and toss to coat.
    • Bake until tender, 20-25 minutes.
    TIP: If your oven tray is crowded, divide the fries
    between two trays.
  2. • Meanwhile, thinly slice cucumber.
    • SPICY! The pickled jalapenos are hot, use less if
    you're sensitive to heat. Roughly chop pickled
    jalapeños (if using).
    • In a small bowl, combine tomato relish and
    pickled jalapeños. Set aside.
  3. • In a medium bowl, combine pork mince,
    savoury seasoning, fine breadcrumbs, the egg
    and a pinch of salt.
    • Shape pork mixture into 2cm-thick patties
    (1 per person).
  4. • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat.
    • Cook pork patties until just cooked through,
    5-6 minutes each side (cook in batches if your
    pan is getting crowded).
  5. • Halve bake-at-home burger buns and bake
    directly on a wire oven rack until heated through,
    2-3 minutes.
  6. • Spread bun bases with mayonnaise.
    • Top with pork patties, cucumber, volcano sauce
    and mixed salad leaves.
    • Divide South African-style pork burgers and
    sweet potato fries between plates to serve.
    Enjoy!