Southern Cheesy Pork & Veggie Quesadillas with Garlic Aioli
Juicy Southern-spiced pork, sour cream and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table!
Prep: 20 mins
Cook: 20 mins
Servings: 4
Ingredients
2 servings
4 servings
- olive oil
- 1 carrot
- 1 sweetcorn
- 1 packet pork mince
- 1 packet tomato paste
- 0.25 cups water
- 20 gr butter
- 0.5 tsp brown sugar
- 1 bag baby spinach leaves
- 6 mini flour tortillas
- 1 packet garlic aioli
- 1 brown onion
- 2 garlics
- 1 sachet louisiana spice blend
- 1 packet shredded cheddar cheese
- olive oil
- 2 carrots
- 1 sweetcorn
- 1 packet pork mince
- 2 packets tomato paste
- 0.5 cups water
- 40 gr butter
- 1 tsp brown sugar
- 1 bag baby spinach leaves
- 12 mini flour tortillas
- 1 packet garlic aioli
- 1 brown onion
- 4 garlics
- 2 sachets louisiana spice blend
- 1 packet shredded cheddar cheese
Instructions
- • Preheat oven to 220°C/200°C fan-forced.
• Finely chop onion. Grate the carrot.
• Drain the sweetcorn. - • Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, onion and carrot, breaking mince up with a spoon, until just
browned, 4-5 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend, sweetcorn, tomato paste, the water, butter and the brown sugar and cook, stirring, until fragrant, 1-2 minutes.
• Add baby spinach leaves to the filling and toss until wilted.
TIP: Add a splash of water if the mixture looks dry! - • Arrange mini flour tortillas on a lined oven tray. Divide pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese.
• Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil
and season.
• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas. - • Slice quesadillas into halves (if you prefer). Divide cheesy pork and veggie quesadillas between plates.
• Serve with a dollop of garlic aioli. Enjoy!