Southwest Corn Chowder

Name: Southwest Corn Chowder with Parker House Rolls Souper yummy! | 2-3 Servings
Yield: 2 servings
Ingredients: 30 oz Corn; 4 pc Parker House Rolls

with Parker House Rolls Souper yummy! | 2-3 Servings

By Recipe0 System

Looking for the ultimate stress-free comfort food? This rich, creamy corn chowder transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). We season this chowder with our signature smoky Southwest blend for just a touch of spice. All you have to do is heat it up and serve with rolls on the side for dunking. *Nutrition values are representative of a 1/2 bundle serving.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

30 oz Corn
4 pc Parker House Rolls

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Original Source

www.hellofresh.com

Instructions

3 steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
3

ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)