Speedy Tomato and Avocado Side Salad with Dijon and Honey Vinaigrette | 5 min prep | Serves 2

This salad is quick and easy to prepare before a picnic. With creamy avocado, baby plum tomatoes and Dijon-honey vinaigrette, it's sure to impress friends and family. Enjoy indoors as a side or starter if the clouds roll in.

Prep: 3 mins
Cook: 5 mins
Servings: 4

Ingredients

2 servings 3 servings 4 servings
  • 15 gr honey
  • 12 gr red wine vinegar
  • 10 gr dijon mustard
  • 125 gr premium tomato mix
  • 1 baby gem lettuce
  • 1 avocado
  • 1.5 tbsp olive oil for the dressing
  • 15 gr honey
  • 12 gr red wine vinegar
  • 10 gr dijon mustard
  • 125 gr premium tomato mix
  • 1 baby gem lettuce
  • 1 avocado
  • 1.5 tbsp olive oil for the dressing
  • 15 gr honey
  • 12 gr red wine vinegar
  • 10 gr dijon mustard
  • 125 gr premium tomato mix
  • 1 baby gem lettuce
  • 1 avocado
  • 1.5 tbsp olive oil for the dressing

Instructions

  1. a) Pop the honey, red wine vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
    b) Season with salt and pepper and mix together.
    c) Halve the tomatoes and add them to the dressing. Mix again and set aside.
  2. a) Trim the baby gem and separate the leaves.
    b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board.
    c) Chop the avocado into 2cm chunks.
  3. a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.
    b) Toss to coat and serve in a large sharing bowl.
    Enjoy!