Recipe0
← Back to recipes

Spiced Sugar Brioche French Toast with Berry Compote, Yoghurt & Candied Nuts | Serves 2

Skip the café queue and add some sweetness to brunch time with our spiced sugar brioche French toast. Stack it high with mixed berry compote and candied nuts, then top with yoghurt for a decadent dish worth savouring.

View recipe source
breakfast-kits father-day
Prep: 20 mins
Cook: 20 mins
Servings: 2

Ingredients

2 servings
  • olive oil
  • 1 sachet sweet golden spice blend
  • 40 gr white sugar
  • 1 packet hazelnuts
  • 1 packet pecans
  • 1 eggs
  • 1 packet light cooking cream
  • 4 slices brioche slices
  • 2 brown sugars
  • 1 water
  • 1 packet mixed berry compote
  • 1 packet greek-style yoghurt

Instructions

  1. • In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.
  2. • Roughly chop pecans and hazelnuts.
  3. • In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat.
    • Set aside to soak for 10 minutes.
  4. • While the brioche is soaking, heat a large frying pan over medium-high heat.
    • Cook nuts, the brown sugar, the water and a pinch of salt, stirring, until bubbling and mixture is thickened and darkened, 4-5 minutes.
    • Transfer to a sheet of baking paper, then spread out to cool.
  5. • Wipe out frying pan, then return to medium heat with a drizzle of olive oil.
    • When oil is hot, gently remove brioche from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side.
    • Transfer cooked brioche to spiced sugar and turn to lightly coat.
    TIP: Add some butter to the pan for extra flavour!
  6. • Divide spiced sugar brioche French toast between plates.
    • Dollop with Greek-style yoghurt and mixed berry compote.
    • Sprinkle with candied nuts to serve. Enjoy!