Spicy Balsamic-Glazed Grilling Cheese over Rice

Name: Spicy Balsamic-Glazed Grilling Cheese over Rice with Tomato-Walnut Relish
Yield: 2 servings
Ingredients: 1/2 oz Walnuts; 1 Lemon; 6 oz Grilling Cheese; 1 clove Garlic; 1 Tomato; 1/4 oz Parsley; 1 tbsp Tuscan Heat Spice; 5 tsp Balsamic Glaze; 3/4 cup Rice; 1 oz Raisins; 1 unit Shallot; 1 tbsp Olive Oil, tbsp; tsp Black Pepper, tsp; 2 tsp Cooking Oil, tsp; tsp Salt, tsp

with Tomato-Walnut Relish

By Recipe0 System

Prepare for big cheesy grins at your dinner table tonight! You’ll season our grilling cheese with Tuscan Heat Spice, then sear it in a pan and watch as it crisps on the outside, while turning wonderfully melty on the inside. For even more dinnertime delight, you’ll top the cheese with a Sicilian-inspired relish, featuring walnuts, parsley, tomato, and raisins. It’s all served over fragrant jasmine rice and drizzled with balsamic glaze for a fab finish. Say (grilling) cheese!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 oz Walnuts
1 Lemon
6 oz Grilling Cheese
1 clove Garlic
1 Tomato
1/4 oz Parsley
1 tbsp Tuscan Heat Spice
5 tsp Balsamic Glaze
3/4 cup Rice
1 oz Raisins
1 unit Shallot
1 tbsp Olive Oil, tbsp
tsp Black Pepper, tsp
2 tsp Cooking Oil, tsp
tsp Salt, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

In a small pot, combine rice, 1¼ cups water (2 cups for 4 servings), ½ tsp Tuscan Heat Spice (1 tsp for 4), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2

Wash and dry produce.

Peel and mince garlic. Halve, peel, and mince half the shallot (all for 4 servings). Finely dice tomato. Pick parsley leaves from stems; finely chop leaves. Roughly chop walnuts. Quarter lemon.
3

In a medium microwave-safe bowl, combine garlic and 1 TBSP olive oil (2 TBSP for 4 servings). Microwave on high until fragrant, 45 seconds.

Add shallot, tomato, parsley, walnuts, raisins, and a squeeze of lemon juice to taste. Season relish with salt and pepper to taste.
4

Slice grilling cheese lengthwise into 6 pieces (12 pieces for 4 servings). Brush all over with a drizzle of oil. Place remaining Tuscan Heat Spice on a plate; press cheese into spice, coating both sides. (It’s OK if not all the spice sticks.)
5

Heat a drizzle of oil in a large pan over medium-high heat. Add seasoned grilling cheese and cook until golden brown, 1-2 minutes per side.
6

Fluff rice with a fork; taste and season with salt and pepper, if desired.

Divide rice between bowls. Top with grilling cheese and relish. Drizzle with as much balsamic glaze as you like. Serve with a squeeze of lemon juice.

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