Spicy Chili-Ginger Chicken Kale Salad toasted almonds, saucy mushrooms, ginger-lime aïoli

Our chefs took great care in layering flavors and textures for this hearty keto-friendly salad recipe. You’ll arrange chili-ginger chicken over a colorful bed of kale, cabbage, and carrots tossed with a bright, zippy ginger-lime vinaigrette and toasted sliced almonds. Top with a spicy ginger-lime aïoli and savory shiitake mushroom sauce just before serving, and the result is a rich, masterful balance of crunch, tang, umami, and heat. ***Chicken is fully cooked when internal temperature reaches 165°.***

Difficulty

medium

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