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Spring Desserts Board Sweet and satisfying!| 4-6 Servings

Main Course · Serves 2

Spring Desserts Board Sweet and satisfying!| 4-6 Servings

If you’re anything like us, you’ve got a wicked sweet tooth, so we’ve gathered a variety of our favorite springtime treats. Nut-lovers will enjoy a decadent almond loaf cake and SkinnyDipped’s whole roasted almonds dipped in a thin layer of yogurt with maple, sea salt, and lemon. More of a classic dessert fan? Twelve dainty macarons—cream-filled meringue sandwich cookies in six different flavors—and four creamy single-serve cheesecakes are sure to do the trick. *Nutrition values for three macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g.* *Nutrition values for 1 oz serving of lemon bliss almonds is as follows: Calories 140, Total Fat 11g, Sat. Fat 3g, Cholest. 0mg, Sodium 90mg, Total Carb. 12g, Fiber 2g, Sugar 9g, Protein 4 g.* *Nutrition values for slice of almond loaf cake is as follows: Calories 150, Total Fat 9g, Sat. Fat 1g, Cholest. 25mg, Sodium 170mg, Total Carb. 15g, Fiber 0g, Sugar 7g, Protein 2 g.* *Nutrition values for one cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.*

Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Almond Loaf Cake 1. Keep refrigerated until ready to eat. 2. Take out of the refrigerator about 1 hour before serving.

  2. 2

    Vanilla Cheesecakes 1. Keep frozen or refrigerated until ready to eat; best if used within 7 days. 2. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

  3. 3

    French Macarons & SkinnyDipped Almonds 1. Enjoy!

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