Steak Sandwiches

Name: Steak Sandwiches with Horseradish Mayo plus Crispy Fried Onions & Sweet Potato Wedges
Yield: 2 servings
Ingredients: 2 unit Ciabatta; 10 oz Steak; 2 Potato; 1 1/2 oz Creamy Horseradish Sauce; 2 tbsp Mayonnaise; 1 Onion; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Horseradish Mayo plus Crispy Fried Onions & Sweet Potato Wedges

By Recipe0 System

Get ready to whip up this restaurant-worthy steak sandwich with just six ingredients and a quick 25 minutes on the clock. You’ll layer juicy sliced steak with crispy fried onions on chewy toasted ciabatta rolls slathered with zesty horseradish mayo (a classic combo!). But it wouldn’t be a slam dunk without a side dish, and that’s why this sumptuous sammie is served with tender roasted sweet potato wedges (and more of that zingy horseradish sauce for dipping).

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 unit Ciabatta
10 oz Steak
2 Potato
1 1/2 oz Creamy Horseradish Sauce
2 tbsp Mayonnaise
1 Onion
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Trim, halve, and cut sweet potatoes into ½-inch-thick wedges.

Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
2

Meanwhile, pat steak* dry with paper towels; season with salt and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side.

Transfer to a cutting board to rest for at least 5 minutes.
3

While steak cooks, halve ciabattas crosswise; toast until golden.

In a small bowl, combine horseradish sauce and mayonnaise.
4

Thinly slice steak against the grain.

Spread a generous layer of horseradish mayo onto cut sides of ciabattas. Fill with steak and crispy fried onions; close to form sandwiches.

Halve sandwiches on a diagonal; divide between plates. Serve with sweet potato wedges and any remaining horseradish mayo on the side for dipping.

Steak is fully cooked when internal temperature reaches 145°.

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