Steakhouse Pork Chops

Name: Steakhouse Pork Chops with a Creamy Pan Sauce & Lemony Green Beans
Yield: 2 servings
Ingredients: 12 oz Potato; 1 Onion; 1 Lemon; 2 tbsp Sour Cream; 12 oz Pork Chop; 1 tbsp Steak; 1 unit Beef Stock Concentrate; 6 oz Green Beans; 2 tsp Olive Oil; Salt; Black Pepper; 2 tsp Cooking Oil

with a Creamy Pan Sauce & Lemony Green Beans

By Recipe0 System

These, friends, are not your ordinary pork chops. In fact, our chefs gave ’em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy pan sauce. Like any great steakhouse-style meal, the sides are just as impressive. Roasted potatoes and zesty green beans round everything out. Now all you need is someone to bring you a dessert menu!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
1 Onion
1 Lemon
2 tbsp Sour Cream
12 oz Pork Chop
1 tbsp Steak
1 unit Beef Stock Concentrate
6 oz Green Beans
2 tsp Olive Oil
Salt
Black Pepper
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce.

Dice potatoes into ½-inch pieces. Halve and peel onion; mince one half (whole onion for 4). Zest and quarter lemon.
2

Toss potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet; roast 20-25 minutes total.)

Roast on top rack for 10 minutes (you’ll add the green beans then).
3

Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add green beans to a second baking sheet; roast on middle rack.)

Return to top rack until potatoes are golden brown and green beans are tender, 10-15 minutes more.
4

While veggies roast, pat pork* dry with paper towels; season all over with salt, then coat with as much Steak Spice as will stick.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If crust begins to brown too quickly, reduce heat to medium.

Turn off heat; transfer pork to a plate. Wipe out pan.
5

Heat another drizzle of olive oil in same pan over medium heat. Add minced onion; cook, stirring, until softened and lightly browned, 3-4 minutes.

Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until reduced, 2-3 minutes.

Remove from heat and stir in sour cream. Season generously with pepper.
6

Toss green beans with lemon zest.

Divide pork, potatoes, and green beans between plates. Spoon sauce over pork. Serve with lemon wedges on the side.

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