Steakhouse-Style Steak & Wedge Salad Elevated Dinners, Impressively Easy

Name: Steakhouse-Style Steak & Wedge Salad Elevated Dinners, Impressively Easy
Yield: 2 servings
Ingredients: 10 oz Steak; 1 tbsp Steak; 4 oz Tomato; 1 Lettuce; 1 unit Demi-Baguette; 2 tbsp Garlic; 1 unit Beef Stock Concentrate; 1 1/2 tbsp Sour Cream; 1 unit Croutons; 3 oz Blue Cheese Dressing; 3 tbsp Parmesan Cheese; 1 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

What if we said you could get a classic steakhouse dinner on your table in just 15 minutes? Well, with a few clever tricks from our chefs, here’s how it’s going to go down: You’ll season and sear steak in a hot pan until it’s cooked just the way you like it. Meanwhile, the garlic bread is toasting to golden perfection. Then it’s back to the skillet for a speedy, velvety garlic-herb butter pan sauce. While the meat rests, you’ll drizzle a simple salad with blue cheese dressing, scatter with croutons and Parmesan cheese, and serve it all up—fast!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 oz Steak
1 tbsp Steak
4 oz Tomato
1 Lettuce
1 unit Demi-Baguette
2 tbsp Garlic
1 unit Beef Stock Concentrate
1 1/2 tbsp Sour Cream
1 unit Croutons
3 oz Blue Cheese Dressing
3 tbsp Parmesan Cheese
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Pat steak* dry and season all over with half the Steak Spice (all for 4), salt, and pepper.

Drizzle oil in a very hot pan; cook steak to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.
2

While steak cooks, wash and dry produce.

Halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise. Halve baguette lengthwise and toast until golden.

Spread toasted baguette with half the garlic herb butter; halve on a diagonal.
3

Add ¼ cup water (1⁄3 cup for 4) and stock concentrate to hot pan used for steak. Cook, stirring, until thickened, 1-2 minutes.

Remove pan from heat; stir in sour cream and remaining garlic herb butter.
4

Lightly crush croutons in bag.

Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, cheese, tomatoes, and croutons. Spoon sauce over steak.

Steak is fully cooked when internal temperature reaches 145°.

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