Stir-Fried Honey Sesame Pork Noodles with Tenderstem® Broccoli and Carrot Ribbons
Sweeter and thicker than soy sauce, ketjap manis is typically used in Indonesian cuisine. This condiment is a staple in our Asian style recipes and you can find it in anything from larb style salads to fried rice and noodle dishes.
Prep: 25 mins
Cook: 30 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 1 carrot
- 80 gr tenderstem broccoli
- 2 garlic cloves
- 125 gr egg noodle nest
- 240 gr british pork mince
- 25 ml soy sauce
- 50 gr ketjap manis
- 15 gr honey
- 1.5 tbsp tomato ketchup
- 50 ml water for the sauce
- 1 carrot
- 150 gr tenderstem broccoli
- 3 garlic cloves
- 187.5 gr egg noodle nest
- 360 gr british pork mince
- 40 ml soy sauce
- 75 gr ketjap manis
- 22.5 gr honey
- 2.25 tbsp tomato ketchup
- 75 ml water for the sauce
- 2 carrots
- 150 gr tenderstem broccoli
- 4 garlic cloves
- 250 gr egg noodle nest
- 480 gr british pork mince
- 50 ml soy sauce
- 100 gr ketjap manis
- 30 gr honey
- 3 tbsp tomato ketchup
- 100 ml water for the sauce
Instructions
- Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
Cut the Tenderstem® broccoli into thirds. Peel and grate the garlic (or use a garlic press). - When your pan of water is boiling, add the noodles and cook until tender, 4 mins.
Once cooked, drain in a sieve and run under cold water to stop them sticking together. - Meanwhile, heat a large frying pan on medium-high heat (no oil).
Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle. - Once the mince is cooked, transfer it to a bowl and cover to keep warm.
Wipe out your (now empty) frying pan and return to medium-high heat with a drizzle of oil.
Once hot, add the Tenderstem® and stir-fry for 2-3 mins, then add the carrot ribbons and garlic and stir-fry for 30 secs more.
Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more. Season with salt and pepper. - While the veg cooks, in a small bowl, combine the soy sauce, ketjap manis, honey, tomato ketchup and water for the sauce (see pantry for both amounts). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Once the veg is cooked, add the cooked mince and noodles to the pan.
Pour in the sticky sauce and stir together until piping hot, 2-3 mins. - When ready, share the honey pork noodles between your bowls.
Enjoy!