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Super Quick Tex-Mex Black Bean Tacos with Deluxe Slaw & Plant-Based Aioli

Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

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Quick Climate Superstar Easy Prep Plant Based New
Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 carrot
  • 1 packet black beans
  • 1 packet pre-chopped onion
  • 1 packet garlic paste
  • 1 packet tomato paste
  • 0.5 waters
  • 1 sachet vegetable stock powder
  • 1 bag deluxe slaw mix
  • 1 packet pickled jalapeños
  • 1 packet plant-based aioli
  • white wine vinegar
  • 6 mini flour tortillas
  • 1 bag coriander
  • 1 sachet tex-mex spice blend
  • olive oil
  • 2 carrots
  • 2 packets black beans
  • 1 packet pre-chopped onion
  • 2 packets garlic paste
  • 1 packet tomato paste
  • 1 water
  • 1 sachet vegetable stock powder
  • 1 bag deluxe slaw mix
  • 1 packet pickled jalapeños
  • 2 packets plant-based aioli
  • white wine vinegar
  • 12 mini flour tortillas
  • 1 bag coriander
  • 1 sachet tex-mex spice blend

Instructions

  1. • Drain and rinse black beans.
    • Grate carrot.
  2. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook black beans, pre-chopped onion and carrot, stirring, until tender, 3-4 minutes.
    • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute.
    • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.
  3. • Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season.
    • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.
  4. • Fill each tortilla with deluxe slaw and Tex-Mex black beans.
    • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!