Sweet Chili Beef Bowls

Name: Sweet Chili Beef Bowls with Bell Pepper & Candied Peanuts
Yield: 2 servings
Ingredients: 1 oz Sweet Thai Chili Sauce; 1 Onion; 4 tbsp Sweet Soy Glaze; 20 oz Ground Beef; 1 Lime; 1 Bell Pepper; 3/4 cup Rice; 1/4 oz Cilantro; 1/2 oz Peanuts; 2 tbsp Butter, tbsp; 1 tsp Granulated Sugar, tsp; 1 tbsp Cooking Oil, tbsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Bell Pepper & Candied Peanuts

By Recipe0 System

Forget takeout: The path to sweet-and-savory dinner bliss is only 30 minutes away! In this recipe, pork, pepper, and onion are coated in a sumptuous sweet chili sauce, and peanuts are transformed into the perfect crunchy topping, along with citrusy cilantro. Everything comes together over a bed of fluffy lime-scented rice. The result? A symphony of flavors and textures so delicious, you might just lick the bowl.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 oz Sweet Thai Chili Sauce
1 Onion
4 tbsp Sweet Soy Glaze
20 oz Ground Beef
1 Lime
1 Bell Pepper
3/4 cup Rice
1/4 oz Cilantro
1/2 oz Peanuts
2 tbsp Butter, tbsp
1 tsp Granulated Sugar, tsp
1 tbsp Cooking Oil, tbsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Zest and quarter lime. Finely chop cilantro.
2

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

Keep covered off heat until ready to serve.
3

While rice cooks, heat a large, preferably nonstick, pan over medium-high heat. Add peanuts, 2 TBSP water, and 1 tsp sugar (2 tsp for 4 servings). Cook, stirring often, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes.

Turn off heat; transfer to a small bowl. Wipe out pan.
4

Heat a large drizzle of oil in same pan over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 6-9 minutes.

Transfer veggies to a plate.
5

Add a drizzle of oil to same pan over medium-high heat. Add pork*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes.

Break up meat into pieces and continue cooking until pork is cooked through, 2-4 minutes.

Stir in veggies, then add soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 1-2 minutes more.

Swap in beef* for pork.
6

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and lime zest to taste. Season with salt.

Divide rice between bowls and top with pork mixture, peanuts, and cilantro. Serve with lime wedges on the side.

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