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Sweet Chilli Double Beef & Noodle Stir-Fry with Ginger Lemongrass Veggies & Crushed Peanuts

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef strips and noodle stir-fry being irresistible to anyone who takes a bite.

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Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 carrot
  • 1 bag asian greens
  • 1 corn kernels
  • 1 packet egg noodles
  • 2 packets beef strips
  • 0.5 tsp salt
  • 1 packet ginger lemongrass paste
  • 1 packet oyster sauce
  • 1 packet sweet chilli sauce
  • 1 packet crushed peanuts
  • olive oil
  • 2 carrots
  • 2 bags asian greens
  • 2 corn kernels
  • 2 packets egg noodles
  • 4 packets beef strips
  • 1 tsp salt
  • 2 packets ginger lemongrass paste
  • 1 packet oyster sauce
  • 2 packets sweet chilli sauce
  • 1 packet crushed peanuts

Instructions

  1. • Boil the kettle.
    • Cut carrot into half-moons.
    • Roughly chop Asian greens.
    • Drain sweetcorn.
    • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
    • Drain, rinse and set aside.
  2. • While the noodles are cooking, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips and the salt, tossing, until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.
    • Return pan to medium-high heat with a drizzle of olive oil. Cook carrot for 2-3 minutes. Add Asian greens, corn and gingerlemongrass paste until softened, 2 minutes.
    TIP: Cooking the meat in batches over a high heat helps it stay tender.
  3. • Add oyster sauce, sweet chilli sauce and a dash of water to veggies. Stir to combine.
    • Return cooked beef to pan and cook, stirring, until bubbling, 30 seconds.
    • Remove from heat, then add egg noodles. Toss to combine.
  4. • Divide ginger and lemongrass beef with veggies and egg noodles between bowls.
    • Top with crushed peanuts to serve. Enjoy!