Main Course · Serves 2
with Garlicky Croutons plus Poppyseed Dressing & Dried Cranberries | 4 Servings
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with garlicky, buttery croutons for a satisfying toasty crunch. Your Valentine’s Day meal just got a whole lot more delicious. Nutrition values are representative of a 1/4 bundle serving
Adjust rack to top position and preheat oven to 425 degrees.
Place garlic herb butter in a small, microwave-safe bowl. Microwave until melted, 45-60 seconds. Slice baguette lengthwise; cut into ½-inch cubes. Toss baguette on a baking sheet with melted garlic herb butter and season lightly with salt and pepper. Toast on top rack until golden, 5-10 minutes.
Once croutons are cool enough to handle, empty contents of salad kit into a large bowl. Add croutons and drizzle with as much dressing as you like; toss to evenly coat. Serve.
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