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Sweet Kale Salad  with Honey Butter Cornbread | 2 Servings

Main Course · Serves 2

Sweet Kale Salad

with Honey Butter Cornbread | 2 Servings

We’re pairing this bright and crunchy Sweet Kale Salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our sweet and fluffy cornbread for a satisfying dish that’s ready in minutes. Want to add even more oomph? Pair this winning combo with one of our proteins. Mealtime just got a whole lot easier (and a lot more delicious)! *Download recipe card for complete nutrition information.*

Main Course
Difficulty
medium
Rating
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Instructions

2 steps
  1. 1

    Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat.

  2. 2

    Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake corn bread until warmed, 3-5 minutes.)

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