Main Course · Serves 2
with Kale Mix, Cucumber, Scallions & Almonds
A fresh and hearty chicken salad on the table in just a few minutes? Enter: Our sous vide chicken that only needs a quick warm-up in a hot pan. We pile it over crisp broccoli slaw with cucumbers, and scallions, all tossed in a creamy savory-sweet sesame dressing. Sprinkle with sliced almonds, and this main course salad is ready!
Wash and dry produce.
Trim and thinly slice scallions. Quarter cucumber lengthwise; slice crosswise into 1⁄4-inch-thick quarter-moons.
Place chicken in a large bowl; using two forks (or your hands!), break up into smaller pieces.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Wash and dry bowl.
In bowl used for chicken, whisk together dressing, mayonnaise, 1⁄2 tsp sugar (1 tsp for 4 servings), and a pinch of salt. Add kale mix, scallions, and cucumber; toss to combine.
Divide salad between bowls and top with chicken and almonds. Serve.
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